Potato stew with vegetables de 423 Kcal
Macronutrientes
🔥 Calorías:
423 Kcal
🥑 Grasas:
10.4 g
🥔 Carbohidratos:
67.9 g
🍗 Proteínas:
20.4 g
Ingredientes
Ajusta las porciones de cada ingrediente de acuerdo a tu plan asignado por tu especialista, si utilizas la app las porciones se calculan en automático.
1/3 cup
5 -
1 teaspoon
1/2 cup
30 grams
1/2 cup
6 -
1/2 cup
Pepper
Preparación
- Chop the vegetables into small cubes and add them to a pan with oil. Cover and cook on low heat until the vegetables are soft.
- In another pan, cook the chicken breast for 5 minutes on each side or until well-cooked.
- Combine the cooked vegetables with the chickpeas (previously cooked or canned).
- Serve with the cooked chicken breast.
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