Quinoa-Yogurt Breakfast Bowl + scrambled eggs de 588.2 Kcal

Preparación

1. Cook the quinoa according to the package instructions. For added flavor, you can cook it in water or use half water and coconut milk.
2. In a breakfast bowl, place the cooked quinoa as the base.
3. Top the quinoa with mixed fresh berries.
4. Add a dollop of unsweetened yogurt on top.
5. Sprinkle the chopped nuts over the yogurt.
6. Sprinkle of ground cinnamon for a warm and aromatic flavor.
7. Mix all the ingredients together in the bowl.
8. In a pan with a little bit of oil, cook your eggs with cherry tomatoes
9. Serve your bowl paired with scrambled eggs and tomatoes!