Chicken pasta and lentil soup de 276 Kcal

Preparación

1. In a cooking pot, add 2 cups of water, let it boil and add the pasta. Let it cook.
2. Add the butter to a pan and the cooked pasta
3. CHICKEN: In another pan, add the minced chicken with a little bit of salt and cover the pan until it's done. Add 1/2 cup of spinach and let it cook for a while. Mix the cooked chicken with the pasta.
4. LENTILS: Wash them and *optional* let them soak for 8 hours to improve tolerance. Cook the lentils with 1 tomato's juice and 1 garlic clove.
5. When the lentils are done, liquefy some lentils with the tomato and garlic with a little bit of the same broth. Add this back to the lentils
6. Serve the chicken pasta and the lentil soup as a side dish