Avocado and carrot rice de 197 Kcal

Preparación

1. Rinse 1 cup of rice until clean
2. In a cooking pot, add the rinsed rice and double the amount of water. Cover and boil over medium heat until the water has been absorbed and the rice is soft (15-20 minutes).
3. Steam the carrots until soft, which will take about 10 minutes. Then, cut the carrots into very small pieces.
4. Heat olive oil in a pan, then add the rice and carrots. Cook for a few minutes, stirring occasionally.
5. Cut the avocado, remove the seed, and then cut it into small pieces or use a fork to mash it.
6. Serve the rice with carrots, and place the avocado on top or on the side.