Ceviche de 154 Kcal

Preparación

1. Place the fish in a glass or ceramic container with a lid. Mix the fish with jalapeño, pepper, and salt.
2. Place the fish in a glass or ceramic container with a lid. Mix the fish with jalapeño, pepper, and salt.
3. Cover and refrigerate for 1 hour, or until the fish turns whitish and appears to have cooked a little.
4. Remove the fish from the refrigerator and place in a strainer to remove the juice.
5. Rinse with two cups of cold water to remove excess acid and salt.
6. To serve: cut one of the lemons into wedges to garnish and squeeze the other two. Pour the juice of these lemons over the fish.
7. Mix with coriander and season with 2 teaspoons of olive oil.
8. Enjoy!