Ceviche of fish and shrimp de 255.16 Kcal

Preparación

1. Peel the shrimp, remove the tail and unravel. You can leave the shrimp whole or break it into smaller pieces. If you didn't buy the ground fish, cut it into small cubes and make sure it doesn't have thorns.
2. Squeeze lemon until you get 1/2 cup and pour it over the fish and shrimp, so that it is covered (if needed, add more lemon). Place it in the refrigerator for 30 minutes.
3. Finely chop the onion and place it on a deep dish, cover with water and let stand for 10 minutes. Then strain to remove the water. ***this decreases the strong taste of the raw onion.
4. Peel the cucumber and divide it into cubes just like the tomato. Chop coriander until you get 1 tablespoon.
5. Strain the fish and shrimp to remove excess lemon.
6. Mix the fish and shrimp with the vegetables. Add avocado and 2 teaspoons of english sauce and a little more lemon.
7. Go with salted crackers
8. Enjoy!