Egg Omelette with Spinach and Tomato with papaya de 274 Kcal

Preparación

1. In a bowl, whisk the eggs until well mixed. Add salt and pepper to taste.
2. In a non-stick skillet, heat the olive oil over medium heat.
3. Add the spinach and cherry tomatoes to the skillet and sauté until the spinach wilts and the tomatoes are tender.
4. Pour the beaten eggs over the spinach and tomatoes in the skillet.
5. Cook the omelette over medium-low heat until firm on the bottom.
6. Using a plate or lid, carefully flip the omelette to cook the other side.
7. Cook until the omelette is fully cooked and golden on both sides.
8. Serve the hot egg omelette with spinach and tomato.
9. Pair it with the whole wheat bread and papaya.