Pasta with chickpeas de 358 Kcal

Preparación

1. Wash and leave soaking the chickpeas overnight. Drain the soaking water and place the chickpeas in a pot, then cover the chickpeas completely with fresh water. Cook for 1 hour or until chickpeas are soft. If you use an express pot, cooking is much faster. ***You can use canned chickpeas, just rinse them to remove excess sodium.
2. Cook the pasta in boiling water, according to the instructions on the package. Keep some of the cooking water of the pasta.
3. Chop 1 clove of garlic finely.
4. Heat oil in the pan and add garlic. Stir to prevent the garlic from burning and after 2 minutes add the chopped tomato. After 5 minutes, add the spinach followed by the pasta and a little cooking water to make it moist. Season with a pinch of salt and pepper.
5. Finally, add the cooked chickpeas to the frying pan.
6. Serve and accompany the pasta with melon for dessert.
7. Enjoy!