Tuna, chickpeas and potatoes salad de 293 Kcal

Preparación

1. Place the potato in a pot with boiling water and cook for 15 minutes or until soft. Drain the water and divide it into small pieces.
2. Drain the chickpeas.
3. Divide the broccoli into small florets and the pepper into cubes or strips (remove the seeds first). Steam the vegetables for 8 minutes or as long as they like.
4. In a small bowl, mix mayonnaise with 1 teaspoon of mustard and 1 teaspoon of white vinegar. Add 1/2 teaspoon garlic salt and stir well.
5. In a deep dish, place the potatoes, chickpeas and vegetables. Then drain the tuna and add it to the dish. Finally, pour on top the sauce you prepared earlier and mix well.
6. Serve and enjoy!