Spinach and Banana Pancakes de 345 Kcal

Preparación

1. In a blender, combine ripe bananas, fresh spinach leaves, whole wheat flour, baking powder, egg, milk, vanilla extract and a dash of cinnamon.
2. Blend until you have a smooth batter with specks of green from the spinach.
3. Heat a non-stick skillet or griddle over medium heat and lightly grease it with olive oil or cooking spray.
4. Pour small amounts of the batter onto the skillet to form pancakes.
5. Cook until you see bubbles forming on the surface, then flip the pancakes and cook until they're golden brown on both sides.
6. Repeat the process until you've used all the batter.
7. Serve your Spinach and Banana Pancakes with a drizzle of honey or a dollop of yogurt for added flavor.