Steamed fish with rice de 96 Kcal

Preparación

1. Place half of the rice portion indicated in the recipe in a pot (for example, if the recipe says 1 cup cooked rice, add 1/2 cup raw rice) as the rice doubles in size when cooked. Heat the rice for 1 minute, then add twice as much water as you served rice. When the water boils, cover the pot and lower the heat to a minimum. Wait until the water is consumed (no need to stir).
2. Cook the fish in a steamer for 10-15 minutes, depending on the thickness of the steak. Place a few slices of lemon in the water so that the fish is slightly impregnated.
3. Serve the fish, season with salt and a few drops of lemon.
4. Accompany the fish with rice.
5. Enjoy!