Traditional hotcakes de 174 Kcal

Preparación

1. Strain the flour to dissolve all lumps. Add 1/2 teaspoon of baking powder.
2. Beat 1 egg. If the recipe says more egg portions, cook them separately to accompany the hotcakes.
3. Mix the beaten egg with the flour. Add melted butter and 1 teaspoon vanilla. Stir to remove lumps.
4. Add 2 tablespoons of almond milk. The mixture must have a semi-liquid consistency The thicker the mixture, the thicker the hotcakes. Depending on how you like hotcakes, determine if the mixture requires more milk and add it gradually.
5. Heat a non-stick pan and pour the mixture into a circular shape. When bubbles appear on the surface, flip over and cook on the other side.
6. Serve and pour on top 1 teaspoon of honey (optional).
7. Enjoy!