Red Rice with Broccoli and Creamy Pasta de 290.2 Kcal

Preparación

1. Cook the pasta in a pot of boiling water according to the package instructions.
2. Wash and boil the tomato, onion, and 1 clove of garlic in boiling water. Blend everything together with a little of the cooking water.
3. Wash and chop the broccoli into small pieces.
4. In a skillet, sauté the pasta with oil and finely chopped garlic, then add the cream. Cook for 5 minutes while mixing and then turn off the heat.
5. In another skillet, lightly brown the rice with a little olive oil. Add the tomato sauce along with some water and the broccoli. Cover and cook until the rice is tender, then turn off the heat.
6. Serve the rice and pasta separately, garnished with a little chopped green onion.