Strawberry jam and chocolate rolls de 237 Kcal

Preparación

1. Mix the egg and cinnamon in a bowl
2. Dip the bread in the egg mix, take it to a pan previously heated with the olive oil. Let it until it's brown on both sides.
3. For the jam, add to a pan the wahed strawberries, let them in low fire until its consistency is as a jam. Let it cool for 2-3 minutes.
4. For the chocolate, mix 1/2 of avocado and the cacao powder in a blender or food processor.
5. Take the bread, add plain yogurt on top, then the jam and the chocolate. Roll it up and let it cool in the fridge for 20 minutes. Cut the rolls in half or in 4.
6. Preparation time: 40 minutes
7. Enjoy!