Chicken and tomato wraps de 266.2 Kcal

Preparación

1. Cook the chicken breast in water for 15 - 20 minutes. When it's done, shred the chicken
2. In the same water of the chicken, add 2 tomatoes, 1/4 of onion, and 1 garlic clove. Let it cook for 10 minutes. Peel the tomatoes and add to a blender with the onion and garlic. Leave 1 cup of the water where you cooked the vegetables and add 1 small cube of chicken broth until it dissolves.
3. Add the water with the chicken broth to the blender with the vegetables. Heat a pan and add the sauce with 1 tablespoon of olive oil. Add salt and cumin. Leave until it boils
4. Preheat the oven to 380º F. Stuff the tortillas with the shredded chicken and make "burritos" or "wraps". Put them in an ovenproof. Add the sauce on top and then shredded mozzarella cheese. Bake for 15 minutes
5. Serve!