Chicken avocado burrito de 431 Kcal

Preparación

1. In a large mixing bowl, combine the shredded chicken, diced tomatoes, diced red onion, lime juice, chili powder, and pepper. Toss everything together until the chicken is well coated with the seasoning.
2. Warm up the tortillas in a microwave or on a dry skillet for a few seconds to make them more pliable.
3. Lay one tortilla on a clean, flat surface. Start assembling the burrito by layering the ingredients. First, place a line of cooked rice in the center of the tortilla.
4. Add a line of shredded chicken mixture on top of the rice.
5. Add a line of sliced avocados, black beans, and corn kernels on top of the chicken.
6. Sprinkle shredded cheese over the top of all the ingredients.
7. Fold in the sides of the tortilla, then start rolling it up tightly from the bottom to form a burrito.
8. Repeat the process with the remaining tortillas and ingredients.
9. Optionally, you can grill the burritos on a panini press, skillet, or on a grill for a few minutes on each side to get a nice golden crust.