Cuban Minced Beef de 304 Kcal

Preparación

1. Heat a large pan over medium heat. when it reaches the temperature, pour oil into the pan. Add the onion, carrots, celery, garlic and bay leaves.
2. Sauté over medium heat, stirring occasionally for 8 minutes, or until soft and fragrant.
3. Add the minced meat to the pan with salt, pepper and cumin. Mix it, separating the meat, and stir often until browned.
4. Add the olives at the end.
5. For rice: take a cup of brown rice and place it in a pot, add two cups of water at room temperature, add salt and bring to medium heat, when the water boils add the grass and cover the rice, calculate about 25-30 minutes and check until your rice is cooked.
6. Serve the minced meat and accompany with rice.
7. Enjoy!