Flank steak with mashed potatoes and peppers de 197.2 Kcal

Preparación

1. Place the potatoes in a large pot and add water until the potatoes are covered.
2. Add salt to the water and boil over medium heat. Once it comes to a boil, reduce the heat and cover. Let cook for about 15-20 minutes until the potatoes are soft.
3. Crush the potatoes into a puree.
4. Heat the olive oil in a frying pan and place the beans. Cook for 5 minutes or until soft. Remove them from the heat.
5. In the same pan, place the arrachera and cook at the end of your preference. You can season with rosemary if you want.
6. Serve the meat accompanied by the puree and the beans.
7. Enjoy!