Lentil stuffed zucchini de 289.25 Kcal

Preparación

1. Cover the lentils in water completely and cook for about 30 minutes or until soft.
2. Meanwhile, cut the zucchini half, then cook in a steamer for 10 minutes. Hollow out the middle with a spoon. Reserve the flesh.
3. Finely chop the tomato and onion.
4. In a pan with oil, sauté the tomato, onion and zucchini flesh until vegetables are soft. Mix in the cooked lentils.
5. Scoop the lentil and vegetable mixture into the hollowed out zucchini. Sprinkle shredded vegan cheese on top.
6. Bake on high heat for 8 minutes.
7. Serve and enjoy!