Peanut butter chicken with broccoli de 262.3 Kcal

Preparación

1. Place half the portion of rice indicated in the recipe in a pot (for example, if the recipe says 1 cup cooked rice, add 1/2 cup raw rice) as the rice doubles in size when cooked. Heat the rice for 1 minute, then add twice as much water as you served rice. When the water boils, cover the pot and lower the heat to a minimum and wait for the water to evaporate completely (no need to stir).
2. Steam the broccoli for 5 minutes, then rinse in cold water to cut off the cooking.
3. Cut the chicken into strips or cubes.
4. In a small bowl, place the peanut butter, 1 tablespoon of water, and 1 teaspoon of rice vinegar. Heat in the microwave for 10 seconds and mix until the ingredients are well integrated.
5. Heat olive oil in a frying pan and place the chicken. Cover and allow the chicken to cook for 5 minutes. Turn the chicken over and continue cooking on the other side until the chicken is browned on the outside and cooked on the inside, then pour the sauce over the chicken and mix well.
6. Serve the rice with the chicken and broccoli on top. Decorate with sesame seeds.
7. Enjoy!