Frozen Yogurt Bars de 463 Kcal

Preparación

1. In a bowl, combine the Greek yogurt and vanilla extract. Mix until well combined and smooth.
2. Wash and dry the mixed berries and chop them into smaller pieces.
3. Layer the popsicle molds or ice cube tray by adding a spoonful of the yogurt mixture to the bottom of each mold. Add a few pieces of mixed berries on top. Repeat the layers until the molds are almost filled, leaving a little space at the top.
4. Place popsicle sticks or small wooden skewers into each mold, making sure they are centered.
5. Sprinkle granola and chopped nuts onto the top layer of yogurt before inserting the sticks.
6. Once the frozen yogurt bars are fully frozen, remove the molds from the freezer and unmold.