Healthy Chop Suey with chickpeas de 384 Kcal

Preparación

1. Slice chicken breast into bite-sized pieces.
2. Heat olive oil in a pan and sauté the protein until cooked through. Remove from the pan and set aside.
3. In the same pan, sauté assorted vegetables until slightly tender
4. In a bowl, mix low-sodium soy sauce, cornstarch, and vegetable broth to create the sauce.
5. Pour the sauce over the vegetables and bring to a simmer, allowing it to thicken.
6. Add the cooked protein back to the pan and stir to combine.
7. Serve your Healthy Chop Suey over a bed of brown rice and chickpeas for a satisfying meal.