Salmon with sweet potato puree de 249.2 Kcal

Preparación

1. Cook the peeled sweet potato by steaming it or in a pot of boiling water for 30 minutes or until it's soft (you can easily insert a fork).
2. Then mash the sweet potato with a fork, forming a puree. Season with a pinch of salt and garlic powder, and add 1/2 teaspoon of peeled and grated ginger.
3. Pat dry the salmon with a paper towel and season it with salt, pepper, and dried dill. In a pan with olive oil, cook the salmon for 3 minutes on each side (or until it's cooked to your preference). Serve the salmon on a plate.
4. While the salmon is cooking, steam the green beans for 5-10 minutes or until they are tender.
5. Serve the salmon with the sweet potato puree, green beans, and some slices of avocado. Garnish with chopped chives.
6. Enjoy!