


Spaghetti de Calabaza en Salsa de Aguacate con Salmón de 191.2 Kcal
Realizada por:
Avena Health
Macronutrientes
🔥 Calorías:
191.2 Kcal
🥑 Grasas:
13.8 g
🍞 Carbohidratos:
9.2 g
🍗 Proteínas:
9.1 g
Ingredientes
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Preparación
- Use a vegetable peeler to create spaghetti strands from the zucchini.
- Blend the avocado, cilantro, pepper, a pinch of salt, and squeeze in some lemon juice (optional). Add a little water if needed to achieve a smoother consistency.
- Combine the avocado mixture with the zucchini spaghetti and mix well.
- Halve the cherry tomatoes and add them to the spaghetti.
- In a skillet, heat a little olive oil and add the salmon, previously seasoned with pepper and a pinch of salt. Cook until one side is done, then flip.
- Serve the salmon alongside the zucchini spaghetti.
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