Receta de fish with mashed chickpeas and potato de 274.2 Kcal

Preparación

1. Cook 1 cup of chickpeas in water until done.
2. Mash the chickpeas with a hand blender until the consistency is as a puree.
3. Cook the potato in water and when it's done, cut in small cubes or slices.
4. In a pan, add olive oil and put the fish fillet to fry on both sides.
5. Serve the fish, potatoes and mashed chickpeas as a side dish
6. ENJOY!