

Fish with mashed chickpeas and potato de 274.2 Kcal
274.2 Kcal
🔥 Calorías
7.8 g
🥑 Grasas
36.6 g
🥔 Carbohidratos
15.8 g
🍗 Proteínas
Ingredientes
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Fish fillet
40 grams
Cooked potato
1/2 -
Olive oil
1 teaspoon
Chickpea
1/2 cup
Preparación
1. Cook 1 cup of chickpeas in water until done.
2. Mash the chickpeas with a hand blender until the consistency is as a puree.
3. Cook the potato in water and when it's done, cut in small cubes or slices.
4. In a pan, add olive oil and put the fish fillet to fry on both sides.
5. Serve the fish, potatoes and mashed chickpeas as a side dish
6. ENJOY!
Preguntas frecuentes
Tabla nutricional para Fish with mashed chickpeas and potato
Micronutrientes | |
Fibra | 1.2 g |
Ácido ascorbico | 9.07 mg |
Potasio | 0.05 mg |
Calcio | 8.35 mg |
Grasas monoinsaturadas | 3.65 g |
Hierro no hemático | 0.23 mg |
Sodio | 12.6 mg |
Carga Glicémica | 36.7 |
Grasas poliinsaturadas | 0.58 g |
Selenio | 5.6 mg |
Grasas saturadas | 0.89 g |
Colesterol | 6 mg |
Vitamina A | 20 mg |
Acido Fólico | 7.1 mg |
Azúcar | 0.6 g |
Hierro Hemínico | 0.12 mg |
Índice Glicémico | 54 |
Fósforo | 29.72 mg |
Vitamina B6 | - mg |
Vitamina B12 | - mcg |
Magnesio | - mg |
Tiamina | - mg |
Riboflavina | - mg |
Niacina | - mg |
Folato | - mcg |
Zinc | - mg |
Macronutrientes | |
Lípidos | 7.8 g |
Carbohidratos | 36.6 g |
Proteinas | 15.8 g |